Introduction About Manure
Manure is a form of decaying dead plants and animals, which is added to the soil to increase production. It is a natural and inexpensive type of fertilizer. Human and animal waste is also used for food. Animal feed is rich in nitrogen, phosphorus and potassium. Food is very rich in organic matter and humus and thus good soil fertility. These are good in the long run and don’t pollute. It is practical and adaptable ,Manure is a good soil conditioner.
When applied to the farm, it works as a garden residue. Farmers can sell their food to anyone who wants to improve their land. Therefore, it can generate income for farmers. They strengthen the overall strength of the soil and long-term viability. Water conservation is promoted through food. Organic matter, such as biochar, compost, and other natural materials, can help increase the organic content of the soil. Manure is a good soil conditioner.
When it is applied to the garden, it works as a garden residue. Farmers can sell their food to anyone who wants to improve their land. Therefore, it can generate income for farmers. They strengthen the overall strength of the soil and long-term viability. Water conservation capacity is enhanced through food. Organic matter, such as biochar, compost, and other natural materials, can help increase the organic content of the soil.
How to Manure compost
Due to the high nitrogen content of the mature ones, it is best to sow it before adding it to your soil. Without this step, your plant may be damaged. Chicken and rich sheep and other food, so they will be made first. New food can reduce germination fruit and burn it. Another disadvantage of fresh manure is that it has a strong odor that attracts flies. It may also contain parasites and seeds from plants that you may not want to grow in your garden. To solve these problems, leave the compost for 1 to 6 months. You will want to use a heated composting process because the high temperature will help kill fly eggs, harmful bacteria, and weeds. as well as reducing odors.
After composting food, follow a manual use with its back grass. Consider the meal of \ “green \”. If the feed doesn’t have bedding like straw or sawdust, you’ll want to add “brown” material like leaves, shredded leaves, or grass clippings to balance the nitrogen and carbon levels.
The grated food should be earthy, with a dark, coarse texture. It will lose any unpleasant smell, but will have an organic aroma.
Kinds of Manure
Feed can be divided into garden feed, green manure and compost feed. The different types of feed used by farmers are shown below:
Green Manure
Green manure is a fertilizer that is applied directly to the whole plant or part of the plant. It involves no rotting or composting. In green forage, grasses are grown in rotation and used to increase soil fertility.
It provides nitrogen and other nutrients for the next crop. It prevents soil erosion.This increases the percentage of organic matter in the soil, which helps stop erosion and prevent soil erosion.
Farmyard manure
Farmyard manure is obtained from farm waste such as cow dung, urine and crop waste. They make fast, high-quality organic fertilizers, which are often used as food in India. Everything is mixed and dried in the sun. It improves soil structure and increases the water holding capacity of the soil.
It improves soil structure and is used as a natural fertilizer in agriculture. Fertilizers make the soil more capable of holding water and other nutrients. compost food
It improves soil structure and the water holding capacity of the soil. Thus improving plant health.
Benefits of Manure
The amazing relationship of nature and process leads to the positive effects of green plants on the soil and their long-term crops. Most of the benefits of this system come from adding nutrients to the soil and increasing soil fertility, but there are still other unexpected benefits that can also affect the environment.
Addition of nutrients and organic matter to the soil
The use of green plants results in increased levels of essential nutrients. Leguminous green food (for example, clover, alfalfa, vetch) has the ability to fix nitrogen from the air and put it in the soil, while this food promotes the healthy growth of the next crop.
Some green vegetables, such as buckwheat, lupine and radish oil make the soil rich in phosphorus. Scientists have analyzed the phosphorus absorption of lupine. They found that the plant can absorb and use 10 times more phosphorus than the common grain, wheat.
This means that once the lupine is planted in the soil, phosphorus will be released from its body and other crops. Many green plants can even provide potassium, calcium, iron and other elements
The return of green food also increases the nutrients in the soil. A large number of living things make soil fertility possible to improve biological and physical properties. Some examples include better ventilation, better drainage, and better landscaping.
Prevention of food waste and erosion
Green food is often referred to as a cover crop because they are often planted to cover the ground during the winter or summer months so that it does not leave the soil hot. Roots hold particles in the soil and the plant body provides a shield against rain or hot sun, preventing erosion.
At the same time, green food reduces the toxicity of food and the environment. Green grasses draw nutrients into their bodies and hold them until the plants are dug into the soil.
As crops begin to rot, nutrients are slowly drawn from the soil, and over time the next crop will use them to grow. If soil is left untreated, many of the nutrients will be washed into the environment, starving the soil of nutrients and damaging our water system.
