Overview of Pears

The outlook for pears at the moment is generally good, although some countries such as Spain, South Africa and China report production problems due to bad weather conditions, although in Spain it pays debt from high sugar levels, which is also found in the Netherlands.

In North America, weather conditions have delayed the harvest but the production level is not affected, while Italy expects almost double compared to last year despite the drought. In Greece, farmers have faced a struggle unrelated to the weather as they struggle to find workers for the harvest. In Germany, the demand for popular fruit continues, and Argentina has reduced the damage of the loss of the Russian market by increasing exports to other places.

Top Countries for Pears Production

China – Ranked #1, the country produces 71.07% of the world’s total pears. It is cultivated on 950,974 hectares. Output: 178,764 hg/ha.

United States of America – Ranked #2, the country accounts for 2.76% of the world’s total beer production. It was developed on 18,370 hectares. Output: 360,011 hg/ha.

Argentina – Ranked #3, the country receives 2.49% of the world’s total pears. It was developed on 26,244 hectares. Output: 226,881 hg/ha.

Turkey – Ranked #4, the country accounts for 2.22% of the world’s total exports. Cultivated on 26,299 hectares. Yield: 201,803 hg/ha.

Italy – Ranked #5, the country produces 1.79% of the world’s total pears. It was developed on 28,710 hectares. Output: 149,526 hg/ha.

South Africa – Ranked #6, the country produces 1.70% of the world’s total pears. It was developed on 11,006 hectares. Output: 369,991 hg/ha.

Netherlands – Ranked #7, the country produces 1.56% of the world’s total pears. It was developed on 10,090 hectares. Output: 369,673 hg/ha.

Belgium – Ranked #8, the country produces 1.39% of the world’s total pears. It is grown on 10,350 hectares. Output: 320,986 hg/ha.

Spain – Ranked #9, the country receives 1.38% of the world’s total pears. It was developed on 20,620 hectares. Output: 160,364 hg/ha.

India – Ranked #10, the country accounts for 1.25% of the world’s total pear production. It is grown on 42,000 hectares. Output: 71,429 hg/ha.

Condition for Pears Production In India


The weather

It is well reported at 1,200 meters more than 1800. And can cope with the heat below 0 ° C and can use high heat (47 ° C). The optimum temperature for flowering and fruiting is 2 °C in winter and 32 °C in summer. Rainfall of 100-125 cm is sufficient for its growth. Summer should be slightly humid. Fruit grows best if it rains at maturity.


The pear tree is not very adaptable to its soil requirements. It is grown from the arid regions of Sirsa-Abohar to the clay soils of Amritsar and Hoshiarpur. It thrives in the mountains where the soil is not sandy to the ground. It prefers deep loamy soil well with a pH below 8.5. Alkaline soil is not good for growing pears. Soil with an electrical conductivity of less than 1.5 mm hos / cm, less than 10% CaC03 and 20% lime is suitable for growing pears. High soil pH indicates iron chlorosis and zinc deficiency in pear trees.

Where to find pears in India

The mango is not as popular or known in India as the mango, but it is an important hot crop after the apple. These fruits are available in stores all year round, if only because India imports them in season. Create stores large and small that will offer a few brands at any time.

Unfortunately, people in the south may not have access to the best European pears compared to people in the north. This is due to India’s limited capacity to transport and package these perishable and sensitive fruits over long distances. In addition, the hard and unripe fruits are resistant to long journeys, which makes the number lower than average in the southern part of India.


Pears are perishable, so eat them within a few days of ripening. Keeping fruit in the refrigerator will extend its life by two more days. Because pears smell of nearby foods, avoid placing them near onions, minced garlic, or other spicy foods.

Pears can be washed for later use. Soak pieces or pears and water with a lemon juice, for this would be promoted to be brown. Then steak or Whiten freight – heating is very important; Otherwise they will be surprised when winter is scared. Then, put the pieces on paper and put in the freezer. Once frozen, transfer it to a bag and put it back in the freezer.

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